Loaded Chicken and Potato Casserole
Loaded Chicken and Potato Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded chicken and potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded Chicken and Potato Casserole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Loaded Chicken and Potato Casserole is something that I’ve loved my whole life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. We Have Almost Everything on eBay. In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Chicken and Potato Casserole:
  1. Prepare 4 medium russet potatoes
  2. Get 1 packages chicken tenderloins
  3. Take 4 green onions
  4. Get 4 slice bacon
  5. Make ready 1 packages Casserole mix of cheese
  6. Make ready 1 butter
  7. Get 1 salt
  8. Take 1 pepper

Using a strainer and another bowl, drain the potatoes. Loaded Baked Potato Chicken Casserole is an easy chicken potato casserole you can whip up for dinner tonight. Tender potatoes, chicken, salty bacon all in one comforting casserole. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese.

Instructions to make Loaded Chicken and Potato Casserole:
  1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
  2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
  3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
  4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
  5. Take remaining potatoes and layer and them on top.
  6. Cover that layer in cheese and remaining bacon and green onions.
  7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
  8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
  9. Now just let cool and enjoy!!

Tender potatoes, chicken, salty bacon all in one comforting casserole. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Make ahead and freeze for later, or have it for dinner tonig. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE.

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