Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life. They are fine and they look wonderful.
Mouthwatering and insanely delicious and easy, this Pan-Seared Steak with Rosemary and Garlic Butter can make your kitchen the best steakhouse around. It was a pleasure collaborating with Kansas City Steaks who sponsored this post. All opinions expressed are of my own. The fiesta is part and parcel of Filipino culture.
To get started with this recipe, we must first prepare a few components. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Prepare 200 g steak 1 1/2 inches thick
- Take 3 cloves garlic finely diced
- Make ready 2 rosemary sticks
- Get 3-4 tablespoons butter
- Make ready 1 tablespoon olive oil optional
- Prepare 1 tablespoon white wine
- Prepare to taste salt and pepper
Add butter, rosemary and garlic to pan. Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
Transfer pan to oven rack at highest position in the oven. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. I like to finish my steak by spooning the garlic and herb-infused butter drippings over the steak before serving. This will deliver so much fantastic flavor in every bite. This Pan Seared Steak has been one of my very first recipes from my previous blog, Paleo Foodie Kitchen and is one of my most popular recipes ever.
So that is going to wrap this up for this exceptional food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
