Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian butter chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy Indian butter chicken recipe makes Indian food a synch! This creamy tomato sauce is similar to chicken The actual butter chicken is always orange, buttery and slightly sweet. if a red. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.
Indian Butter Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indian Butter Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have indian butter chicken using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian Butter Chicken:
- Take 2-3 pieces boneless chicken breast
- Take Rice or Bread for sides
- Get Milk or Cream
- Get Plain yoghurt
- Get Tomato paste
- Get Marinade
- Make ready 1/2 cup plain yoghurt
- Get 1 tbsp fresh grated ginger
- Get 2 cloves minced garlic
- Take 1 tbsp fresh lemon juice
- Get 1 tsp cumin
- Get 1 tsp turmeric
- Make ready 2 tsp garam masala
- Prepare 1 tsp chili powder or cayenne pepper powder
- Prepare 1/2 tsp salt (I use Himalayan Pink salt)
- Make ready Gravy
- Make ready 1 tbsp butter or ghee or olive oil
- Take 1/2 cup tomato puree or tomato paste
- Take 1 tbsp sugar
- Prepare 1 1/2 tsp salt
- Make ready 1 cup milk or cream
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Steps to make Indian Butter Chicken:
- First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
- Put in the chicken and mix again until even.
- Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
- Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
- Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
- Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
- Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.
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So that’s going to wrap it up for this exceptional food indian butter chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
