Ugali,managu and beef
Ugali,managu and beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ugali,managu and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ugali,managu and beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ugali,managu and beef is something that I’ve loved my entire life.

Great recipe for Ugali, Managu(African nightshade) and beef. Ugali is a staple Kenyan meal, as it is to many African countries and named differently as per the location. Ugali is made from maize flour and water, and is cooked to a very thickened consistency. You will need maize flour, water,.

To get started with this recipe, we must prepare a few components. You can cook ugali,managu and beef using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ugali,managu and beef:
  1. Make ready Maize flour
  2. Take Managu
  3. Get beef
  4. Make ready Cooking oil
  5. Prepare Onions
  6. Take tomatoes
  7. Prepare Garlic
  8. Take Royco
  9. Make ready milk
  10. Prepare Dhania

You will need maize flour, water, saucepan/sufuria and wooden cooking spoon. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy and the fair maiden Fortune (Actress), as they make managu and ugali. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day.

Instructions to make Ugali,managu and beef:
  1. Managu; remove the leaves from branches and wash well then slice.boil the managu for few minutes
  2. Place a sufuria on heat add oil then add onions,when onions are done add boiled managu then add milk let it boil for 5 minutes
  3. Beef;boil meat till tender,when water is drained add onions, garlic and stir (if meat is oily)
  4. Add tomatoes stir till tomatoes are done add a cup of water,salt and royco let it boil for around 10minutes add dhania then remove from heat
  5. Make your ugali and serve

It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Beef stew, ugali and mixed vegetables #themechallenge is something that I have loved my entire life. They are fine and they look. In a pan, fry the onion in vegetable oil until it is soft.

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