Cognac fried tuna and veggies
Cognac fried tuna and veggies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cognac fried tuna and veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello everyone welcome back to my channel it's all about cooking, HAPPY NEW YEAR EVERYONE!!!our menu for today STIR FRY TUNA IN CAN WITH VEGGIES!!! I've been doing tuna salad, but I'm wondering what other options are out there that mix well Sometimes I'll fry the tuna up beforehand as well, depends on how adventurous I'm feeling that day. Stir fry a can of tuna with soy sauce, broccoli, and onions. Throw on top of some steamed rice and it.

Cognac fried tuna and veggies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cognac fried tuna and veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cognac fried tuna and veggies:
  1. Make ready 1 broccoli chopped in small pieces no stems
  2. Take 1 bell pepper you can change the colour of the peppers or mix them up
  3. Take 10-12 baby carrots
  4. Prepare 1/2 onion chopped
  5. Make ready 1 tbs butter salted
  6. Get 1 shot glass cognac
  7. Get 1 can tuna squash the water right out of it less water better
  8. Prepare to taste Salt
  9. Prepare to taste Black pepper
  10. Make ready 1/4 tsp Garlic powder

Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey ginger. tuna and a can of veggies mustard mayo jalapenos. Place a slice of cheddar in the center, and cover with the chicken mix. Fold up tortillas, and heat in a frying pan until golden. Follow our tips for buying and cooking tuna steaks.

Steps to make Cognac fried tuna and veggies:
  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

Fold up tortillas, and heat in a frying pan until golden. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch. Next time I would double the tuna/mayo stated if using the amount of veggies and fruit listed in the recipe.

So that’s going to wrap this up for this exceptional food cognac fried tuna and veggies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!