Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bbq chicken quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet. BBQ Chicken Quesadilla. this link is to an external site that may or may not meet accessibility guidelines.
BBQ Chicken Quesadilla is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. BBQ Chicken Quesadilla is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make BBQ Chicken Quesadilla:
- Get 1 Non-stick spray, enough to coat pan.
- Get 2 lb Chicken breast
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 1/4 tsp Ground cumin
- Make ready 1/4 tsp Chili powder
- Make ready 1/2 tsp Hickory rub
- Get 1/2 Red onion, diced finely
- Prepare 1 tsp Liquid smoke
- Make ready 1/4 tsp Apple cider vinegar
- Prepare 6 Burrito tortillas
- Get 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
- Prepare 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
The flavor goes amazingly well with this Tex-Mex meal. I boil chicken breasts in veggie broth ahead of time. This BBQ Chicken Quesadilla is packed with tender chicken, tangy barbecue sauce, red onions, and mozzarella cheese. BBQ Chicken Quesadillas are what's for dinner tonight!
Instructions to make BBQ Chicken Quesadilla:
- Spray a pan with the non-stick spray.
- Remove any fat, skin, or bones from the breasts and cut into small chunks.
- Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
- Dice red onion, add to the pan, and stir to incorporate.
- Add the liquid smoke and vinegar to the pan and mix to incorporate.
- Layout the tortillas.
- Add the BBQ sauce to the tortillas and spread to coat.
- Add the cheese to the tortillas.
- Complete cooking the chicken and add to a half of each tortilla.
- Fold the tortillas in half.
- Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
- Flip quesadillas and repeat.
- Remove the quesadillas and cut as you see fit.
- Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).
This BBQ Chicken Quesadilla is packed with tender chicken, tangy barbecue sauce, red onions, and mozzarella cheese. BBQ Chicken Quesadillas are what's for dinner tonight! These crispy, cheesy, smokey-sweet quesadillas have been a family favorite for years and years - I actually shared the recipe back in. This quesadilla recipe is easy to cook on a griddle or BBQ and is filled with chicken, chorizo and oozy mozzarella cheese. See more Barbecue recipes at Tesco Real Food.
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