Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger & garlic chicken with asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Ginger & Garlic Chicken With Asparagus is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ginger & Garlic Chicken With Asparagus is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ginger & garlic chicken with asparagus using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger & Garlic Chicken With Asparagus:
- Make ready chicken breast pieces,
- Take spears of asparagus, woody ends trimmed off,
- Take light butter,
- Prepare ginger paste,
- Take garlic, crushed,
- Get Flaked almonds to serve,
- Make ready Salt and pepper to season,
- Get Spray cooking oil
While most myths surrounding the mysterious Ginger people are fabricated, some come quite close. A plant of tropical Southeast Asia having yellowish-green flowers and a pungent. Ginger definition: Ginger is the root of a plant that is used to flavour food. It has a sweet spicy flavour.
Steps to make Ginger & Garlic Chicken With Asparagus:
- Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper.
- Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed.
- Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan.
- Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!
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