Beef pilau and kachumbari
Beef pilau and kachumbari

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef pilau and kachumbari. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef pilau served with kachumbari *Black pepper makes the beef pilau spicy hot so if you don't appreciate spicy dishes, please omit that. Otherwise, you can always use a small amount of it or a lot depending on your taste. Well, do you love the beef pilau? Looking for the perfect Beef pilau with kachumbari recipe? look no further!

Beef pilau and kachumbari is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef pilau and kachumbari is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef pilau and kachumbari using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef pilau and kachumbari:
  1. Make ready 100 g rice
  2. Take 100 g beef
  3. Prepare I head garlic
  4. Take Ginger
  5. Get 40 g tomato paste
  6. Get 1 tspn pilau masala
  7. Take 1 tbsp salt
  8. Make ready 1 tbsp oil
  9. Take 2 large onions
  10. Make ready 2 tomatoes
  11. Take Juice from one lemon

Make the kachumbai by combing the diced tomato, red onion, cilantro, sweet mini pepper, salt, and lemon juice together in a medium bowl. When the beef pilau is done, sprinkle with remaining freshly cilantro. Boil your beef till tender and set aside. In a sufuria, sauté the garlic and ginger paste.

Instructions to make Beef pilau and kachumbari:
  1. Clean and prepare the ingredients. Boil the beef in salty water.
  2. Fry the diced onion, crushed garlic and ginger in oil till golden brown. Add the boiled beef and stir occasionally.
  3. Add tomato paste and pilau masala. Stir and let simmer. Add a pinch of salt.
  4. Add hit water twice the volume of the rice into the simmering mixture. Allow to boil the add the washed rice. Stir and let it simmer until ready.
  5. Dice the onion and cut the tomatoes in a round shape. Mix thoroughly. Add the lemon juice and salt. Mix thoroughly
  6. Serve while hot 😉

Boil your beef till tender and set aside. In a sufuria, sauté the garlic and ginger paste. Fry your onions till golden brown. The golden brown color is important as it contributes to the final Pilau color. Once ready serve hot with kachumbari.

So that’s going to wrap it up for this exceptional food beef pilau and kachumbari recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!