Tomato Mussel Stew
Tomato Mussel Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato mussel stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Mussel Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato Mussel Stew is something which I have loved my entire life.

Set mussels on top of fish chunks and cover pot. This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. Not only are they delicious, they are nutrient superstars, great for the environment, sustainably raised and wonderfully inexpensive.

To get started with this particular recipe, we have to prepare a few components. You can have tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mussel Stew:
  1. Make ready 1 Package Mussels in Garlic and Butter Sauce
  2. Get 1 Tbsp Olive oil
  3. Get 1 Tbsp unsalted butter
  4. Make ready 1 Small package Prosciutto, finely diced
  5. Get 2 Tsp Minced Garlic
  6. Get 1 Can San Marzano Tomatoes
  7. Get 1/2 Cup Marsala, fine dry
  8. Prepare 1/2 Tsp Kosher Salt
  9. Make ready Italian Spice Mix
  10. Prepare 1 Shallot, finely diced
  11. Prepare 1/2 Tsp Crushed Red Pepper

Drain the tomatoes through a sieve, catching the juice. Lightly crush the tomatoes and add them to the saucepan, together with the tomato juice and the mussel fond. Add the cumin, bay leafs, lemon thyme and Pernod and bring to the boil. Combine the oil, anchovies, and garlic in a large, deep skillet.

Steps to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

Add the cumin, bay leafs, lemon thyme and Pernod and bring to the boil. Combine the oil, anchovies, and garlic in a large, deep skillet. Spread the mussels in the skillet, top with the potatoes, broccoli rabe, and chopped parsley. Add the carrot, leek, onion, red bell pepper, fennel, green bell pepper, celery, and garlic. Before you are ready to serve the seafood stew with tomato, bring the sauce to simmer and remove the capsicum quarter.

So that is going to wrap it up with this special food tomato mussel stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!