Beef pilau and kachumbari
Beef pilau and kachumbari

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef pilau and kachumbari. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef pilau served with kachumbari *Black pepper makes the beef pilau spicy hot so if you don't appreciate spicy dishes, please omit that. Otherwise, you can always use a small amount of it or a lot depending on your taste. Well, do you love the beef pilau? Looking for the perfect Beef pilau with kachumbari recipe? look no further!

Beef pilau and kachumbari is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef pilau and kachumbari is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pilau and kachumbari using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef pilau and kachumbari:
  1. Prepare rice
  2. Take beef
  3. Make ready I head garlic
  4. Make ready Ginger
  5. Make ready tomato paste
  6. Get tspn pilau masala
  7. Make ready salt
  8. Take oil
  9. Get large onions
  10. Get tomatoes
  11. Make ready Juice from one lemon

Make the kachumbai by combing the diced tomato, red onion, cilantro, sweet mini pepper, salt, and lemon juice together in a medium bowl. When the beef pilau is done, sprinkle with remaining freshly cilantro. Boil your beef till tender and set aside. In a sufuria, sauté the garlic and ginger paste.

Steps to make Beef pilau and kachumbari:
  1. Clean and prepare the ingredients. Boil the beef in salty water.
  2. Fry the diced onion, crushed garlic and ginger in oil till golden brown. Add the boiled beef and stir occasionally.
  3. Add tomato paste and pilau masala. Stir and let simmer. Add a pinch of salt.
  4. Add hit water twice the volume of the rice into the simmering mixture. Allow to boil the add the washed rice. Stir and let it simmer until ready.
  5. Dice the onion and cut the tomatoes in a round shape. Mix thoroughly. Add the lemon juice and salt. Mix thoroughly
  6. Serve while hot 😉

Boil your beef till tender and set aside. In a sufuria, sauté the garlic and ginger paste. Fry your onions till golden brown. The golden brown color is important as it contributes to the final Pilau color. Once ready serve hot with kachumbari.

So that is going to wrap it up for this special food beef pilau and kachumbari recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!