Paleo Italian Chicken Fingers
Paleo Italian Chicken Fingers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paleo italian chicken fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo Italian Chicken Fingers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Paleo Italian Chicken Fingers is something which I’ve loved my whole life.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Breading for Homemade Chicken Fingers To make this, you'll dip each chicken tenderloin in egg first, and then in a mixture of almond flour, tapioca starch, Italian seasoning, garlic, salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Italian Chicken Fingers:
  1. Get 2 lb Fresh Chicken Tenderloins
  2. Take 3 tbsp Tapioca Starch
  3. Take 1 1/2 tsp Garlic Salt
  4. Get 1 tsp Salt
  5. Make ready 2 tsp Italian Seasoning
  6. Prepare 1/4 tsp Black Pepper
  7. Prepare 1/4 cup Coconut Oil
  8. Take Paprika
  9. Take 2 eggs
  10. Make ready 1 cup Almond Flour

While the oil is heating, prepare the chicken. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper. In a seperate bowl, whisk eggs. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.

Instructions to make Paleo Italian Chicken Fingers:
  1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
  2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
  3. In a seperate bowl, whisk eggs
  4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
  5. Cook each side for 5 minutes
  6. During the last minute of frying, sprinkle Paprika over the chicken

In a seperate bowl, whisk eggs. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture. These Paleo Italian Chicken Fingers are grain free, gluten free, sugar free and dairy free, but you would never guess it. They are crispy, savory and bursting with flavor. It's also a great meal to serve to guests when you are on a healthy eating plan.

So that’s going to wrap it up with this special food paleo italian chicken fingers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!