Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wet fry beef, kales and ugali. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wet fry beef, Kales and ugali is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Wet fry beef, Kales and ugali is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ugali,beef wet fry with kales Ugali is always the basic meal that makes the beef flavour amazing. Wet Fry Beef, Ugali and Sauted Kales Joyce Ng'ong'a Kisumu Kenya. I love meat for anything in the world. You can try my recipe this time too.
To begin with this particular recipe, we have to prepare a few components. You can cook wet fry beef, kales and ugali using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry beef, Kales and ugali:
- Prepare Flour for ugali
- Prepare Chopped kales
- Prepare chopped beef and washed
- Get tomatoes
- Prepare onion
- Make ready Cooking oil
- Get Dhania
- Make ready Salt
Remove from the heat and add coriander. Cover the Sufuria for best results. Your beef wet fry is now ready to serve with an accompaniment of your choice. Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.
Steps to make Wet fry beef, Kales and ugali:
- Put meat in a sufuria over heat, add water that will enable it cook till tender. When water is diminished add oil and stir
- Add onions, let it cook for a few minutes then add tomatoes and salt let it cook
- Add dhania stir then remove from heat
- You can steam the kales or cook them wet fry
- Cook ugali and serve hot
Your beef wet fry is now ready to serve with an accompaniment of your choice. Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan. Ugali, cabbage and wet fry beef cabbage •. Sautè them in oil then fry onions, garlic and tomatoes and add maggi cubes, salt and tomato pa. Here is how you cook that.
So that’s going to wrap it up for this exceptional food wet fry beef, kales and ugali recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
