Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moimoi garnished with cabbage beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moimoi Garnished with Cabbage beef stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moimoi Garnished with Cabbage beef stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Taste and adjust the pepper and salt seasoning. Add cabbage, barley, tomato juice and vegetable broth. In a large Dutch oven or slow cooker place the beef cubes, onion, garlic and carrots.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moimoi garnished with cabbage beef stew using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi Garnished with Cabbage beef stew:
- Prepare beans
- Prepare 🌶 Chilli pepper
- Prepare large onion
- Take Seasoning of choice
- Prepare Crayfish
- Prepare kilo beef
- Prepare medium sized cabbage
- Prepare _7 Ripe 🍅 tomato
- Take Veg oil
Add the beef broth, onions, pepper, and bay leaf to the pot. In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf.
Instructions to make Moimoi Garnished with Cabbage beef stew:
- Wash your beans to peel off the covers
- Put in a blender with 🌶 Chilli pepper and onions to blend
- Pour the beans paste in a bowl, add your seasoning, veg oil, grounded crayfish and stir to mix all ingredients together, wrap and put in a pot to cook
- Wash your beef, season and put on fire to cook
- Wash and slice your cabbage, 🍅 tomato,
- Put your pan on a low heat, pour a little of your veg oil, put your tomatoes to fry a bit, add seasoning to taste, add a little of your beef stock, cover for 5min, open and pour your cabbage stir and turn off the heat….
- Serve and enjoy your 🍴 meal
Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Add the potatoes, celery, cabbage and carrot. Stir in tomato sauce and salt. Beef & Cabbage Stew (Slow Cooker) I made this in my slow cooker with a mixture of vegetables I had on hand.
So that’s going to wrap it up with this exceptional food moimoi garnished with cabbage beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
