Lebanese spiced rib eye with collards and sweet&spicy corn
Lebanese spiced rib eye with collards and sweet&spicy corn

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, lebanese spiced rib eye with collards and sweet&spicy corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lebanese spiced rib eye with collards and sweet&spicy corn is something which I have loved my entire life. They’re fine and they look fantastic.

Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. For the collards and peppers: While the multi-cooker is venting, start on the collards. Heat the oil and/or the reserved bacon grease in a large skillet and cook the Meanwhile, remove the stems and ribs from the collards. Add the collards to the pan and season with salt, pepper and red pepper flakes.

To get started with this recipe, we have to first prepare a few components. You can have lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Make ready 2 rib eye's
  2. Take 1 bunch collards
  3. Get 2 corn cobs
  4. Make ready 2 tbsp shawarma spice mix
  5. Take 2 tbsp ac vinegar
  6. Get 2 clove minced garlic
  7. Prepare 1 tsp salt or to taste
  8. Get 1 small onion, chopped
  9. Get 4 tbsp bacon fat
  10. Make ready 1/2 cup honey
  11. Make ready 1/2 tsp cayenne pepper
  12. Take 1 tbsp butter
  13. Make ready 1/2 cup rice wine vinegar
  14. Make ready 2 cup chicken stock
  15. Make ready 1 salt&pepper

Grilled Rib Eye with Pan-fried Tomatoes and Rosemary, Caper Butter. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. A spice rub and a cooling salsa to beef up your steak. Easy recipe ideas from House & Garden.

Steps to make Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Heat wok add bacon fat
  2. Add onions saute 1minute
  3. Add collards cook til they start to wilt
  4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
  7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

A spice rub and a cooling salsa to beef up your steak. Easy recipe ideas from House & Garden. A spicy mustard, chilli and garlic rub and a fresh tasting avocado salsa turn this simple rib eye steak into a delicious dish. I hate to be one of those harsh reviewers who sound really mean, but. This was entirely too sweet for me.

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