Chicken n Veggie Rice Noodles
Chicken n Veggie Rice Noodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken n veggie rice noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken n Veggie Rice Noodles is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken n Veggie Rice Noodles is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken n veggie rice noodles using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken n Veggie Rice Noodles:
  1. Take 2 lb Chicken Tenderloin
  2. Take 2 Yellow Bell Peppers; seeded and sliced
  3. Get 2 Orange Bell Peppers; seeded and sliced
  4. Get 2 green scallions chopped; greens and whites
  5. Take 3 Medium carrots; peeled and chopped
  6. Prepare 3 tbsp Olive oil infused with garlic ; seperated (find it at your local grocery store in the baking section with all oils)
  7. Make ready 1/2 cup Peanut Sauce
  8. Prepare 1 tsp Red Pepper flakes
  9. Take 1 packages rice noodles
  10. Prepare 1 tsp paprika

They are perfect for stir fry because they soak up all of the sauce and aren't as messy as regular rice is, especially if you have kids in the house. Bring medium size pan of salted water to a boil. Heat half the oil in a wok over medium-high heat. I used Changs Rice Stick Noodles in the video and photos.

Steps to make Chicken n Veggie Rice Noodles:
  1. Slice bell pepper. Chop onion and carrots. Drizzle 1 tbsp of oil in skillet and saute vegetables until tender-crisp.
  2. Cut chicken into bite sized pieces and saute in 2 tbsp of oil. Cook until no longer pink. Add paprika and red pepper flakes.
  3. Cook noodles according to package directions.
  4. Add the peanut sauce to chicken once cooked and serve over noodles.
  5. Enjoy!

Heat half the oil in a wok over medium-high heat. I used Changs Rice Stick Noodles in the video and photos. Meanwhile, butterfly the chicken breast fillet by slicing through it horizontally, but leaving it joined down one side, then open it out. Flatten it with a rolling pin, then cut it diagonally into strips. Heat a wok over a high heat and add a dash of oil.

So that is going to wrap this up with this exceptional food chicken n veggie rice noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!