Pulled BBQ Chicken
Pulled BBQ Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pulled bbq chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq chicken.

Pulled BBQ Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pulled BBQ Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pulled BBQ Chicken:
  1. Take 4 chicken breasts (boneless, skinless)
  2. Make ready 1 bag hamburger buns
  3. Get Brine Ingredients
  4. Take 8 cup water
  5. Make ready 1/4 cup light brown sugar
  6. Get 2 tbsp salt
  7. Make ready Sauce Ingredients
  8. Take 1 1/2 cup water
  9. Make ready 1 1/3 cup barbecue sauce
  10. Prepare 6 tbsp apple cider vinegar
  11. Get 2 -3 drops hot sauce
  12. Make ready 1 cup onion (finely chopped)
  13. Prepare 4 clove garlic (minced)
  14. Get 1 dash salt
  15. Take 1 dash black pepper

Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. Crockpot BBQ Chicken (aka pulled chicken) is made with just a few ingredients and right in your slow cooker.

Instructions to make Pulled BBQ Chicken:
  1. Brine:
  2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
  3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
  4. Place chicken in plastic bag/bowl and pour in brine to cover.
  5. Place in refrigerator for 4-24 hours.
  6. Remove chicken from brine, rinse, and pat dry.
  7. Sauce/Chicken:
  8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
  9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
  10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
  11. Boil the sauce until it reduces by about half.
  12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
  13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
  14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

Simply put the chicken breast in the crockpot. Crockpot BBQ Chicken (aka pulled chicken) is made with just a few ingredients and right in your slow cooker. Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. It requires less planning, less grilling, but still Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I.

So that is going to wrap this up for this special food pulled bbq chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!