Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and penne with sun dried tomato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Loving the one-pot chicken pasta dishes? Over low heat, cook the garlic and sun-dried tomatoes until fragrant, remove from the pan, set aside in a small bowl. Add the remaining oil and turn the heat to medium. Season (with spices listed) and cook the chicken throughout.
Creamy chicken and penne with sun dried tomato is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy chicken and penne with sun dried tomato is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken and penne with sun dried tomato using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken and penne with sun dried tomato:
- Take 4 Chicken tenderloin cut into pieces
- Take 1 box Penne pasta or Hardy pasta of your choice
- Prepare 1/2 cup Sun dried tomatoes
- Prepare 1 pints heavy cream
- Get 1 envelope of Mc Cormick gourmet Chicken and Penne seasoning mix
- Make ready 2 clove crushed garlic
- Get 1/3 cup pasta water
- Get 2 tbsp dried Italian seasoning
- Take 4 tbsp olive oil, extra virgin
- Get 1 bunch chopped asparagus
- Prepare 1/4 cup grated parmesan cheese
Penne with sun-dried tomato cream sauce is fast enough for a weeknight dinner but fancy enough for a special dinner for two. It's rich and creamy and loaded with flavour. You can even make it a vegetarian dish by just leaving out the chicken. This is the type of pasta you get in a restaurant.
Instructions to make Creamy chicken and penne with sun dried tomato:
- Season your cut up chicken tenderloins with the Italian seasoning coat well.
- In a large skillet fry seasoned chicken tenders with the olive oil and crushed garlic until chicken is cooked through and no longer pink
- In the meantime cook your pasta according to package directions until al dente
- Once chicken is done and pasta is cooked combine all remaining ingredients into the skillet bring to a boil.
- Reduce heat and simmer until sauce starts to thicken if sauce becomes too thick too quickly add some of the pasta water to thin out sauce
You can even make it a vegetarian dish by just leaving out the chicken. This is the type of pasta you get in a restaurant. The sauce is made from scratch by combining cream with shredded Mozzarella cheese, sun-dried tomatoes, garlic, basil, and red pepper flakes. Cooked chicken and penne pasta are then smothered in this delicious creamy Mozzarella pasta sauce. There is enough sauce to coat every single bite.
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