Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kuku paka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This east African dish is one of the easiest "curries" you could ever make.
Kuku paka is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kuku paka is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kuku paka using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuku paka:
- Get mince ginger
- Take mince garlic
- Take mince green chillies
- Make ready diced chicken
- Make ready turmeric powder
- Make ready coconut milk
- Make ready sweetcorn
- Make ready oil
- Make ready lemon(juice)
What i can tell though this is chicken curry cooked in coconut milk. It is cooked in Ghee as well as. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India.
Steps to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients. Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat.
So that’s going to wrap this up for this exceptional food kuku paka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
