Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the os tuna burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Os Tuna Burger is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. The Os Tuna Burger is something that I’ve loved my whole life.
Forget the beef burger, this time it's all about the tuna burger and DJ BBQ has a recipe that's simply divine! Generous patties made from sustainable tuna. In a bowl combine the tuna, scallions, gingerroot, mustard, soy sauce, cayenne, salt and pepper. Tuna Burgers, who needs meat when these Tuna Burgers become the best burger ever.
To begin with this recipe, we have to first prepare a few ingredients. You can have the os tuna burger using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Os Tuna Burger:
- Make ready 2 can Tuna
- Get 2 each beaten eggs
- Prepare 1/2 cup Bisquick mix
- Take 2 slice toasted bread
- Prepare 3/4 medium onion chopped
- Get 1 tbsp mustard
- Take 1 tbsp salt and pepper
- Take 3 tbsp butter for pan frying burgers
- Make ready 4 buns toasted
- Get 8 pickle slices
- Take 1/2 slice avocado or cucumber
- Get 1 tbsp dill weed
- Prepare 3 tbsp mayo to mix with dill weed for flavored spread for buns
- Make ready 4 slice tomatoes
- Take 1 each cheese of choice to melt over tomato slice
I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance. I also microwaved it for a short time; I didn't want the veggies to be too crunchy. Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. The key to a good tuna burger is to avoid overprocessing and overcooking.
Steps to make The Os Tuna Burger:
- Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties.
- start melting butter in frying pan.
- place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-))
- let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs
- flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. The key to a good tuna burger is to avoid overprocessing and overcooking. Cook them on the stovetop so you have better heat control and can ensure that they stay a nice, moist medium rare inside. Serve with the Thai-Style Dipping Sauce. Turn a couple cans of tuna into a zesty tuna burger with this quick recipe.
So that is going to wrap this up for this exceptional food the os tuna burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
