Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chhana murgi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chhana murgi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chhana murgi is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook chhana murgi using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chhana murgi:
- Make ready Homemade paneer
- Make ready Sugar to make sugar syrup
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Instructions to make Chhana murgi:
- For homemade paneer or cheese.
- Boil whole milk properly and when it start to boil turn the flame very low and add apple cider vinegar or lemon juice and stir the milk carefully.
- Strain the milky part from water and have very soft homemade paneer.
- Now let it cool and after 10 minutes make proper dough.and make small balls.
- Deep fry the balls for 2 minutes
- Make sugar syrup at other side and put the balls inside syrup for atleast 10 minutes.
- Coat with dry sugar and let it cool
- Very yummy sweet dessert is ready
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So that is going to wrap this up with this special food chhana murgi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
