Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my whole life. They are fine and they look wonderful.
How To Make Tom Yum Goong - Thai Spicy and Sour Soup with Prawns This soup will wake up three of your taste buds all at once with just one sip! Sweet, sour and spicy.what a refreshing. Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found This recipe for Tom Yum Goong has a small amount of condensed milk added at the end, which The taste is fantastic, and these jumbo sized river prawns were amazing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Get 10 Prawns or shrimps
- Make ready 3 Shallots / cut half
- Get 2 as needed Lemon grass / sliced
- Get 1 as needed Galangal / sliced
- Get 5 Kaffir leaves
- Prepare 6 Bird eyes chilly / sliced half
- Make ready 2 tbsp Fishsauce
- Prepare 2 tbsp Lime juice
- Take 1 tsp Sugar
- Take 150 ml Fish stock
- Get 250 ml Milk / eagle brand
- Make ready 1 tsp Roasted chillies paste
- Get 2 bunch Mix chopped onion spring and coriander
- Make ready 6 Cherry tomato / cut half
This summer our family spent a month in Southeast Asia. It was an amazing adventure filled with colorful Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. Tom Yum Goong is voted one of the most delicious and most favorite dishes among both foreigners and Thais.
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
So in essence, the name means "Boiling Hot and Sour Shrimp" soup. Tom Yum Goong is voted one of the most delicious and most favorite dishes among both foreigners and Thais. It always in the top ten list of not Tom Yum is one type of soup in Thailand. It consists of soup stock with herbs, lemongrass, galangal, kaffir lime leaf and a. Tom Yum Goong, the Thai style hot and sour prawn soup, is the most famous dish of Thailand.
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