Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, christi' s avocado parmesan bacon wrapped chicken tenders. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
To assemble take a chicken tenderloin coat with a layer of mayo, then cover with parmesan cheese. layer avocado, onion,and tomatoes. Finish off by wrapping two pieces of bacon around each tenderloin. Finish with salt & pepper, top with any remaining cheese. Christi' s Avocado Parmesan Bacon Wrapped Chicken Tenders.
Christi' s Avocado Parmesan Bacon Wrapped Chicken Tenders is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Christi' s Avocado Parmesan Bacon Wrapped Chicken Tenders is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have christi' s avocado parmesan bacon wrapped chicken tenders using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Christi' s Avocado Parmesan Bacon Wrapped Chicken Tenders:
- Take 1 cup Mayonnaise
- Get 1 cup Fresh grated or shredded parmesan cheese
- Prepare 8 slice Bacon
- Take 8 each Chicken tenderloins
- Make ready 2 Avocados
- Make ready 1/2 large Red onion
- Make ready 1 medium chopped Tomato
- Take 1 Salt
- Make ready 1 Pepper
How Long To Bake Bacon Wrapped Chicken. Just like my three-step Italian baked chicken breast recipe, I baked these bacon wrapped chicken tenders in the oven for a short time, at a high temperature. Today, the guacamole elevates this humble chicken dish to a new level. Because the chicken is stuffed then wrapped in bacon it stays super moist and tender.
Steps to make Christi' s Avocado Parmesan Bacon Wrapped Chicken Tenders:
- preheat oven to 350
- Slice onion into strips.
- Cut Avocado into strips
- Dice tomatoes
- Using two shallow dishs, or pie plates add mayo to one, and the parmesan to the other.
- Cook bacon until fat is rendered, and bacon is partially cooked, but easily pliable for wrapping around chicken.
- Remove bacon, set to the side on paper towel. place burner on med heat, add chicken tenderloin, cook for one minute on each side, remove from heat immediately. You don't want to cook chicken all the way through.
- To assemble take a chicken tenderloin coat with a layer of mayo, then cover with parmesan cheese. layer avocado, onion,and tomatoes. Finish off by wrapping two pieces of bacon around each tenderloin.
- Finish with salt & pepper, top with any remaining cheese.
- Place tenderloin in a baking dish, bake at 350 for 30mins.
Today, the guacamole elevates this humble chicken dish to a new level. Because the chicken is stuffed then wrapped in bacon it stays super moist and tender. I used turkey bacon to wrap the chicken because it's much healthy and not very greasy. The results are tender and juicy chicken on the inside and crunchy crispy bacon on the outside. Place seam side down on a baking sheet or ovenproof skillet.
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