Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, ugali,, beef and steamed spinanch. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ugali served with marinated beef and steamed spinach is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Ugali served with marinated beef and steamed spinach is something which I have loved my whole life.
Ugali,, beef and steamed spinanch is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ugali,, beef and steamed spinanch is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ugali,, beef and steamed spinanch using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ugali,, beef and steamed spinanch:
- Take maize flour
- Take beef
- Make ready Onions 2g,,tomatoes 2g
- Take Salt and oil
- Take maize flour
- Make ready beef
- Get Onions 2g,,tomatoes 2g
- Take Salt and oil
They're fine and they look wonderful. Into a sufuria put your beef, add the hot water, cover and let it cook until tender. Add oil into your pre boiled beef, onion, garlic & ginger paste, salt and stir. Add your tomatoes, green pepper and mix.
Instructions to make Ugali,, beef and steamed spinanch:
- Boil one and a half litres of water,,,add the maize flour. Stir and bring to cook
- Boil the beef for some minutes
- Pour the boiling water and leave the beef dry,,,
- Add oil,onions and the tomatoes
- Leave for sometime to cook
- Put some little oil in a sauce pan,,wait it to get heat
- Add the spinanch, stir for sometime and serve
- Boil the beef for some minutes
- Pour the boiling water and leave the beef dry,,,
- Add oil,onions and the tomatoes
- Leave for sometime to cook
- Put some little oil in a sauce pan,,wait it to get heat
- Add the spinanch, stir for sometime and serve
Add oil into your pre boiled beef, onion, garlic & ginger paste, salt and stir. Add your tomatoes, green pepper and mix. For the ugali: Bring the water to boil in a pot/sufuria. Adding a little bit of the meal to the water ensures that the water starts to roar which makes the perfect ugali. Cut beef into small pieces. - chop onion and fry it.
So that’s going to wrap it up with this special food ugali,, beef and steamed spinanch recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!