Salmon fingers
Salmon fingers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon fingers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Salmon fingers is something that I have loved my entire life. They’re fine and they look fantastic.

Everyone loves fish fingers - this easy Jumbo fish finger recipe is super-tasty and healthy, too. Golden crispy breadcrumbs. "The perfect family favourite to have in the freezer. Swap salmon for another chunky fish like cod or haddock to make these fish fingers, and serve with peas, boiled potatoes or chips. Your kids will love these pink fish fingers and our healthy tomato dip.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon fingers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon fingers:
  1. Prepare salmon fingers
  2. Make ready 1 salmon steak
  3. Take 1 spray olive oil
  4. Make ready 1 garlic salt
  5. Take dill sauce
  6. Take 1 tbsp lemon juice
  7. Prepare 1 tsp butter or margerine
  8. Prepare 1 tsp dill
  9. Take 1 tbsp sour cream
  10. Take 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.

Scottish salmon risotto - Light and summery, this speedy dish is ideal for eating alfresco. Lightly coat the salmon fingers with flour, egg and then breadcrumb mixture. Heat the oil in a large frying pan over medium heat. These salmon fish fingers are great for kids - or grown-ups, come to that.

Instructions to make Salmon fingers:
  1. Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
  2. Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
  3. If desired dribble dill sauce over salmon fingers
  4. Sprinkle salmon fingers with garlic salt
  5. Place under broiler set to high for 5 minutes.
  6. Remove baking sheet and turn salmon fingers. Repeat steps 3-5.

Heat the oil in a large frying pan over medium heat. These salmon fish fingers are great for kids - or grown-ups, come to that. Place sliced smoked salmon on top to cover the surface. Cut the slices into finger sizes of your choice. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot.

So that is going to wrap this up for this exceptional food salmon fingers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!