Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ugali with wet fry beef n mixed greens/guacamole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ugali with wet fry beef n mixed greens/guacamole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ugali with wet fry beef n mixed greens/guacamole is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Ugali with wet fry beef n mixed greens/guacamole. Being a typical Kenyan ugali has to be in the menu. Boil meat in a sufuria till it drys. Add chopped onions, garlic and capsicum, chillies, allow it to cook until onions start to brown..
To begin with this particular recipe, we have to prepare a few ingredients. You can have ugali with wet fry beef n mixed greens/guacamole using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ugali with wet fry beef n mixed greens/guacamole:
- Make ready Maize flour
- Make ready Beef
- Make ready Mixed veges spinach n kanzira
- Take Tomatoes
- Get Salt
- Take Onions
- Get Water
Add feta cheese, onion, tomato, olive oil, lemon juice, and salt. Guacamole Green Salad Ingredients: Cilantro Lime Vinaigrette - my version of Sweetgreen's popular vinaigrette is prepared with healthy avocado oil, lots of fresh cilantro, lime juice, jalapeno pepper, and ground cumin. Citrus forward with the slightest hint of heat, this vinaigrette tastes great on a variety of salads or grain bowls! Mix all ingredients in a jar, then give the jar a good shake.
Instructions to make Ugali with wet fry beef n mixed greens/guacamole:
- Boil water and add the flour as you mix using a wooden ladle.
- Mix to a good texture not too soft n not too hard.
- Fry the beef with enough onions and when cooked well add tomatoes
- Cover n let them cook until there is paste add a little water lower the heat n let it cook for few minutes
- Wash the greens cut them
- Boil for few minute(for those they give heartburn)
- Drain the water n fry the veges
- Enjoy the meal
Citrus forward with the slightest hint of heat, this vinaigrette tastes great on a variety of salads or grain bowls! Mix all ingredients in a jar, then give the jar a good shake. I'd recommend shaking the jar to mix the ingredients well before each use. write the directions on the lid for easy refrence. Yes folks, just me and a sharpie marker. If you've ever worked so hard to pick out avocados at the store only to come home to cut up less-than-perfect ones, you're not alone.
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