Beef stew, greens served with ugali
Beef stew, greens served with ugali

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew, greens served with ugali. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef stew, greens served with ugali Love ugali, especially balance served. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. If the ugali is not hard enough, add more flour.

Beef stew, greens served with ugali is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef stew, greens served with ugali is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew, greens served with ugali using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew, greens served with ugali:
  1. Take 2 glass maize flour
  2. Take 3 glass water
  3. Make ready 1/2 kg beef chopped
  4. Make ready 4 tomatoes chopped
  5. Prepare 2 onions chopped
  6. Prepare 1 table spoon half ginger and half garlic
  7. Get 1 bunch spinach, managu, terere and sukuma wiki chopped mixe
  8. Make ready 1 pinch Cayne pepper
  9. Prepare to taste Salt
  10. Get 4 tablespoons cooking oil
  11. Take 1 bunch coriander chopped

To serve, ladle stew into bowls and top with a big triangular hunk of ugali (sliced like pie). Using your right hand, tear off a small piece of ugali, roll into a ball, make an indentation with your thumb, and use it to scoop up the stew. Optional: Finish the meal with whole milk and ugali. Known as Ugali in Nairobi and upcountry or Sima at the Coast, this starchy simple meal made of maize flour and water is the most common staple food in the local Kenyan cuisine.

Instructions to make Beef stew, greens served with ugali:
  1. Boil 2 1/2 glass of water
  2. Add maize flour mix well as you mash. Turn it well.
  3. Repeat step two severally for about 5minutes and it's ready.
  4. Put two tablespoons of cooking oil in a sufuria and add one onion, fry till golden brown
  5. Add tomatoes fry till it forms a paste
  6. Add greens and salt and fry for 3-5minutes mixing well and it's ready to serve
  7. In another sufuria add your meat and let it Cook for it's water to dry up
  8. Add the two tablespoons of cooking oil let it fry till golden brown
  9. Add onions, followed by ginger and garlic fry for a minute or two
  10. Add tomatoes fry till it forms a paste
  11. Add salt and Caynne pepper fry for 2-3 minutes
  12. Add coriander and then 1/2 glass of water and let it boil for about 4 minutes and it's ready to serve. Enjoy your meal while warm.

Optional: Finish the meal with whole milk and ugali. Known as Ugali in Nairobi and upcountry or Sima at the Coast, this starchy simple meal made of maize flour and water is the most common staple food in the local Kenyan cuisine. It is more typically served with Sukuma wiki (collard greens) and/or meat stew, fresh or soured milk. Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan Beef stew is comfort food at its finest.

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