Soy Milk Rice Casserole with Leek, Garlic & Chicken
Soy Milk Rice Casserole with Leek, Garlic & Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

The Best Leek Casserole Recipes on Yummly Potato Leek Casserole, Chicken-leek Casserole, Vegan Cauliflower Leek Casserole. Now a good chicken casserole doesn't need a lot to make it tasty, just a few simple ingredients and some good techniques, and you'll a hearty, healthy meal. A contemporary take on a hearty meal that will make you nostalgic for grandma's kitchen.

To begin with this recipe, we must first prepare a few components. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Prepare Japanese leek (cut diagonally into 1 cm wide slices)
  2. Take Mined garlic
  3. Make ready Chicken thighs (cut into bite-sized pieces)
  4. Prepare King oyster mushroom (cut into thin strips)
  5. Take Parsnip (optional, cut into thin strips)
  6. Get Soy milk
  7. Prepare Hot cooked rice
  8. Prepare Seasoning ingredients:
  9. Get Plain flour (cake flour)
  10. Prepare Salt and pepper
  11. Get Cooking sake
  12. Get Olive oil
  13. Make ready Panko
  14. Make ready Parmesan cheese

A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it! I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry.

Steps to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
  2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
  3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
  4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
  5. Add the soy milk, and mix until the sauce thickens.
  6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
  7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)

I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only Soy milk has many health benefits and nutrition. I can drink it every day, as breakfast, whenever I am thirsty and all through the day.

So that is going to wrap it up with this special food soy milk rice casserole with leek, garlic & chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!