Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy milk rice casserole with leek, garlic & chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
The Best Leek Casserole Recipes on Yummly Potato Leek Casserole, Chicken-leek Casserole, Vegan Cauliflower Leek Casserole. Now a good chicken casserole doesn't need a lot to make it tasty, just a few simple ingredients and some good techniques, and you'll a hearty, healthy meal. A contemporary take on a hearty meal that will make you nostalgic for grandma's kitchen.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Prepare Japanese leek (cut diagonally into 1 cm wide slices)
- Make ready Mined garlic
- Take Chicken thighs (cut into bite-sized pieces)
- Make ready King oyster mushroom (cut into thin strips)
- Make ready Parsnip (optional, cut into thin strips)
- Prepare Soy milk
- Make ready Hot cooked rice
- Get Seasoning ingredients:
- Prepare Plain flour (cake flour)
- Prepare Salt and pepper
- Prepare Cooking sake
- Take Olive oil
- Get Panko
- Prepare Parmesan cheese
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it! I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry.
Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
- Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
- Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
- Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
- Add the soy milk, and mix until the sauce thickens.
- Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
- Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only Soy milk has many health benefits and nutrition. I can drink it every day, as breakfast, whenever I am thirsty and all through the day.
So that is going to wrap this up for this special food soy milk rice casserole with leek, garlic & chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
