Murgh cholay
Murgh cholay

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, murgh cholay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Murgh cholay is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Murgh cholay is something which I have loved my entire life.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have murgh cholay using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Murgh cholay:
  1. Make ready white chick peas
  2. Take chicken
  3. Make ready pepper corns
  4. Get cloves
  5. Take medium size onions
  6. Make ready big green chilli
  7. Prepare big tomato
  8. Take garlic chopped
  9. Take tbp red chilli powder
  10. Get turmeric powder
  11. Prepare coriander powder
  12. Take Salt
  13. Make ready Ginger for garnish
  14. Prepare Coriander for garnish
  15. Get Oil for cooking

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.

Instructions to make Murgh cholay:
  1. Soak white chick peas with 1 tsp baking soda overnight.
  2. Boil them until they are soft and ghuty ghuty.
  3. In a pot add oil and onion. Fry until light golden brown.
  4. Add cumin, pepper corns and cloves. Fry for 2 mins.
  5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
  6. Now add tomatoes and all the spices. Mix well.
  7. Cover and cook until chicken is fully done.
  8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
  9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.

Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

So that is going to wrap this up for this special food murgh cholay recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!