Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, captains famous crunchy chicken!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Captains Famous Crunchy Chicken! is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Captains Famous Crunchy Chicken! is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have captains famous crunchy chicken! using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Captains Famous Crunchy Chicken!:
- Take 1 For the 2 packs chicken tenderloins.
- Prepare Captain Crunch maybe a little more
- Get 2 1/2 cup
- Get butter
- Prepare 1/4 cup
- Prepare eggs
- Get 3 large
- Prepare salt
- Make ready 1 tablespoon
Take the Captain Crunch cereal and the Corn Flakes cereal and place in a large baggie, seal and carefully crush with a rolling pin to make crumbs. Empty into a large bowl and add pepper, garlic powder, onion powder & flour. In a separate bowl, whisk eggs and milk together. Dip chicken pieces into egg batter, then into crumb mixture, coating well.
Instructions to make Captains Famous Crunchy Chicken!:
- preheat oven to 350
- take your captain crunch and put it in ziplock bag and crush it
- take your eggs and whisk add salt to it
- dip your chicken in eggs then your bag of captain crunch and repeat. you don't have to double batter if you don't want to.
- put chicken on your pan then add your butter
- put in the oven for about 30- 35 mins. then arrr…. mateys have yourself a crunch.a.tizing meal!
In a separate bowl, whisk eggs and milk together. Dip chicken pieces into egg batter, then into crumb mixture, coating well. Place skillet on a trivet and serve the chicken from the. Chicken pieces are browned in butter or bacon fat and then braised in tomato sauce redolent with aromatic spices such as curry powder, nutmeg, and plenty of pepper. Lowcountry cooking often makes brilliant use of the spices that arrived aboard ships that sailed into the local harbors, perhaps with a country captain at the helm.
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