Carbonate of beef and ugali
Carbonate of beef and ugali

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, carbonate of beef and ugali. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For the ugali: Bring the water to boil in a pot/sufuria. Adding a little bit of the meal to the water ensures that the water starts to roar which makes the perfect ugali. Stir using a wooden spatula and try to break any lumps apart. Henry Harris 's beef carbonnade recipe is based on the Belgian classic - a rich, comforting dish of slowly braised beef shin in an intense, reduced sauce.

Carbonate of beef and ugali is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Carbonate of beef and ugali is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carbonate of beef and ugali using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carbonate of beef and ugali:
  1. Get Maize flour
  2. Prepare 1 kg Beef
  3. Make ready Beer (tusker/Guinness/pilsner)
  4. Get Tomatoes
  5. Get 1 pinch salt
  6. Take Water
  7. Prepare Cooking oil (salad)
  8. Take Onions

Garnish with coriander leaves and set aside while you prepare the ugali. Bring the water to boil in a pot/sufuria. Adding a little bit of the flour to the water ensures that the. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?!

Steps to make Carbonate of beef and ugali:
  1. Boil some water and then cook a piece of ugali
  2. Make some tomato puree (optional)
  3. Add some oil in a cooking pan
  4. Add onions and let them cook until they turn brown
  5. Add some sliced tomatoes to the mixture and let them cook for approximately 2 minutes
  6. Add the beef and stir continously for 1 minute
  7. Let it cook for some time and then add the tomato puree
  8. Leave it until it starts boiling
  9. Add a little amount of beer to the meat and let it boil
  10. Simmer for 3 minutes after the beef has already cooked
  11. Add a little salt and stir
  12. Then enjoy your meal

Adding a little bit of the flour to the water ensures that the. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! Transfer to non-metallic bowl to cool. Cover and refrigerate as soon as possible. Corn, or maize, the main ingredient in ugali, was introduced to the area by Portuguese traders.

So that is going to wrap it up for this special food carbonate of beef and ugali recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!