Becky's Beef Goulash
Becky's Beef Goulash

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, becky's beef goulash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly There are a number of Hungarian and non-Hungarian variations of goulash out there (according to. Beef Goulash, an Eastern European Family Favorite.

Becky's Beef Goulash is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Becky's Beef Goulash is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Beef Goulash:
  1. Get 1 1/2 lb ground beef
  2. Take 1 large onion diced
  3. Make ready 1 head cabbage
  4. Take 1 can shredded sauerkraut
  5. Prepare 1 can tomatoe juice
  6. Make ready 2 can diced tomatoes with basil & garlic
  7. Take 4 each Bay leaves
  8. Get 1/2 tsp garlic powder
  9. Get 1 tsp parsley
  10. Get 1 tsp paprika

When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. Melt butter in a Dutch oven over. I am Romanian and I was born and raised in Transylvania. My grandmother never ate beef, so she never actually cooked this Hungarian beef goulash.

Instructions to make Becky's Beef Goulash:
  1. Brown ground beef, onion, and spices. Drain grease.
  2. In large pot cook cabbage until tender.
  3. drain cabbage but leave some water in pot.
  4. Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
  5. Serve with cornbread. Some like rice in it.
  6. Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.

I am Romanian and I was born and raised in Transylvania. My grandmother never ate beef, so she never actually cooked this Hungarian beef goulash. Austrian beef goulash: Tender beef in a thick paprika-based gravy, Nockerl (Austrian-style pasta) and a kaiser Austrian beef goulash is not comparable to Hungarian goulash. See more ideas about Goulash, Cooking recipes, Beef recipes. This EASY Goulash recipe is a family favorite and quick to prepare.

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