Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef yakiniku. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice. It's an easy & yummy meal. These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce. It's very handy to have your own sauce in a bottle kept in fridge.
Beef Yakiniku is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef Yakiniku is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Prepare 3 cloves garlic
- Get 1 cm ginger
- Take 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Get 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Take 1 tbsp light soy sauce
- Take 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Make ready 30 ml water
- Prepare 1 pinch salt
- Prepare 1 pinch sugar
- Make ready 1 pinch white sesame seed
Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. What is Yakiniku The term Yakiniku refers specifically to the Japanese style of grilling bite-sized beef or offal, over charcoal iron grids outdoor, or with gas or electric hot plates indoors. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef." It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill. Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice.
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef." It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill. Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice. It's an easy & yummy meal. These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce. It's very handy to have your own sauce in a bottle kept in fridge.
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