Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup. When browning the potatoes, be patient with them — if they stick to the pan when you try to flip them, leave them alone to cook longer. This garlic butter herb steak and potatoes recipe is delicious and easy, made in a skillet. Skillet steak and potatoes packed with flavor from garlic.
Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- Make ready 1 1/2 tbsp Minced Garlic
- Make ready 3 medium Carrots
- Make ready 3 Corn Cobs
- Make ready 400 grams Frozen Peas
- Make ready 5 large Potatoes cubed
- Make ready 1 tbsp Chives
- Make ready 2 1/2 tsp salt
- Take 250 grams Unsalted Butter
- Make ready 3 large Rump Steak
How do you make Garlic Butter Steak Bites and Potatoes. Combine all the seasoning in a small bowl. The steak and potato wedges are seasoned with salt Season the steak and potatoes with the seasoning. Heat oil in a large skillet.
Steps to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
- 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
- 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
- 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
- 5- Sit Back & Enjoy :)
The steak and potato wedges are seasoned with salt Season the steak and potatoes with the seasoning. Heat oil in a large skillet. Add potatoes and cook on medium heat until golden brown and. Meanwhile, you add your potatoes back to the skillet, cut-side down, and you add your asparagus right in the center. You toss the asparagus to cook it evenly without letting it wilt or shrivel, and you leave the potatoes undisturbed in the butter / steak juices mixture to crisp.
So that is going to wrap this up for this exceptional food garlic butter steak, crunchy potatoes & vegetables! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
