Carbonate of beef and ugali
Carbonate of beef and ugali

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carbonate of beef and ugali. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For the ugali: Bring the water to boil in a pot/sufuria. Adding a little bit of the meal to the water ensures that the water starts to roar which makes the perfect ugali. Stir using a wooden spatula and try to break any lumps apart. Henry Harris 's beef carbonnade recipe is based on the Belgian classic - a rich, comforting dish of slowly braised beef shin in an intense, reduced sauce.

Carbonate of beef and ugali is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carbonate of beef and ugali is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carbonate of beef and ugali using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carbonate of beef and ugali:
  1. Prepare Maize flour
  2. Take Beef
  3. Take Beer (tusker/Guinness/pilsner)
  4. Prepare Tomatoes
  5. Prepare salt
  6. Make ready Water
  7. Make ready Cooking oil (salad)
  8. Make ready Onions

Garnish with coriander leaves and set aside while you prepare the ugali. Bring the water to boil in a pot/sufuria. Adding a little bit of the flour to the water ensures that the. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?!

Steps to make Carbonate of beef and ugali:
  1. Boil some water and then cook a piece of ugali
  2. Make some tomato puree (optional)
  3. Add some oil in a cooking pan
  4. Add onions and let them cook until they turn brown
  5. Add some sliced tomatoes to the mixture and let them cook for approximately 2 minutes
  6. Add the beef and stir continously for 1 minute
  7. Let it cook for some time and then add the tomato puree
  8. Leave it until it starts boiling
  9. Add a little amount of beer to the meat and let it boil
  10. Simmer for 3 minutes after the beef has already cooked
  11. Add a little salt and stir
  12. Then enjoy your meal

Adding a little bit of the flour to the water ensures that the. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! Transfer to non-metallic bowl to cool. Cover and refrigerate as soon as possible. Corn, or maize, the main ingredient in ugali, was introduced to the area by Portuguese traders.

So that’s going to wrap this up with this exceptional food carbonate of beef and ugali recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!