Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kenyan beef wet fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Method/procedure of preparing Wet fry beef meal Place the chopped beef cubes into a Sufuria (Saucepan) together with some salt and grated ginger. Add two cups of water into the mixture and place on fire to bring to a boil. Chop up your onion,tomatoes and coriander as your beef is sweating down it's moisture. Once the beef has dried up and there is no more liquid in the pot,add in two tablespoons cooking oil,fry the meat constantly turning until golden brown and fragrant.
Kenyan beef wet fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kenyan beef wet fry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kenyan beef wet fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kenyan beef wet fry:
- Prepare 500 g beef (cubed into preferred sizes)
- Make ready 30 g cooking oil
- Make ready 2 medium sized bulb onions (finely chopped)
- Prepare 40 g tomato puree/paste
- Get 10 g garam masala
- Take 10 g dhana jera spice
- Prepare Salt
- Make ready 30 g coriander finely chopped
Put in the beef and crumbled Royco Beef Cubes Beef Cubes cook until fragrant, then add tomatoes and water. In a sauce pan fry the mincemeat until brown… (I did not use any oil as my mince was quite fatty, however) if using lean mince then add a tbsp of oil to fry the meat. Drain any excess oil and save it to use in other dishes of your choice. Add the onions to the browned meat fry and cover for a minute to soften.
Instructions to make Kenyan beef wet fry:
- In a cooking pot, add meat, onions and cooking oil on low heat fire. Cook for ten minutes.
- Add tomato puree, salt and all the other spices. Mix in the ingredients till well blended in.
- Add water and simmer on medium heat. Garnish with coriander and serve hot.
Drain any excess oil and save it to use in other dishes of your choice. Add the onions to the browned meat fry and cover for a minute to soften. Cut one whole onion into the boiled beef. Add to the boiled beef and add your desired amount of oil. Mix and fry the beef well until golden brown.
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