Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chiken pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chiken Pulao is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chiken Pulao is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook chiken pulao using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chiken Pulao:
- Take rice sela/basmati
- Prepare chiken
- Prepare large size onion
- Make ready large size tomato
- Make ready yougurt
- Get shan pulao masla shashy pack
- Make ready green chillies
- Get nd half tsp ginger garlic paste
- Make ready salt
- Make ready oil
- Take curry leaves
- Make ready cumin seeds
- Take as required whole spices
- Get large size potato
Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video.
Instructions to make Chiken Pulao:
- Agar ap sela rice le rai hain to use 3 hours pani main dip krden as i am using sela rice here
- Now in a buttom pan add oil once oil heat add chopped onion nd fry them slighty then add tomato fry them for 2 to 3mins
- Now add yougurt ginger garlic paste shan masala pkd…ads green chillies in a blender jar blend blend blend now add this paste aur ise bhi gravy main add krden
- Now add potato chiken curry leaves as well fry them slighty then cover it on low to medium flame till chiken done 70%
- Ab je lena hai acha khasa bara pateela 😂😂😂 us main dalen 5 litres of water salt nd whole spices sabut powder na dal dena behnoo add little amount of vinegar too
- Now bring a boil in water then add rice cooked rice on high flame or until when rice done 70% don't over boil ka rice then stain it
- Now take pateela again mixed gravy nd rice sprinkle cumin seeds mix well add 2 tbsp of ghee nd mix again then give a dam around 20 mins on low flame then its done
Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video. Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan of chicken and rice, you will love this less popular one-pot Indian dish. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby).
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