Not so Shake and Bake Chicken Nuggets
Not so Shake and Bake Chicken Nuggets

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, not so shake and bake chicken nuggets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Not so Shake and Bake Chicken Nuggets is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Not so Shake and Bake Chicken Nuggets is something that I’ve loved my whole life. They are nice and they look fantastic.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Now cut your chicken strips into small pieces for chicken nuggets to the size of your liking.

To get started with this particular recipe, we must first prepare a few components. You can have not so shake and bake chicken nuggets using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not so Shake and Bake Chicken Nuggets:
  1. Make ready 1 1/2 cup flour
  2. Make ready 3 eggs
  3. Make ready 1 bag of shake and bake
  4. Prepare 1 lb chicken tenderloin strips
  5. Get 1/2 tsp garlic salt
  6. Prepare 2 tbsp seasoning salt
  7. Make ready 1/9 tsp pepper
  8. Get 3/4 cup of cooking oil

Once filling is all scooped, form into egg/nugget shapes. Yes, even after you've worked all day, you canmake your family's favorite dinner – SHAKE 'N BAKE Chicken Nuggets. Dinner from scratch is ready in a shake! Just c!ut chicken into chunks and let SHAKE 'N BAKE do the rest.

Steps to make Not so Shake and Bake Chicken Nuggets:
  1. first put the 3 eggs in a small saucer with the 1/8tsp of pepper and beat the eggs with the pepper.
  2. Set this to the side, combine 1 1/2cup of flour with 1/2 tsp of garlic salt, 2tbsp seasoning salt and the bag of shake and bake. mix these together till they are all blended.
  3. Now cut your chicken strips into small pieces for chicken nuggets to the size of your liking.
  4. Dip each nugget into the egg mix first fully covered then dip it into the flour mix. (make sure nugget it fully covered in the flour batter. repeat this step for all nuggets
  5. Now with a frying pan put the oil in it and set the burner on high, when the oil gets hot enough put as many chicken nuggets in the pan and let them fry for 8 minutes. flip to the alternate side and for another 5 min or until golden brown.
  6. Continue step 5 until all chicken nuggets are done. Fry longer if you like for extra crispy-ness. Do not over cook. enjoy! :)

Dinner from scratch is ready in a shake! Just c!ut chicken into chunks and let SHAKE 'N BAKE do the rest. In that quest I discovered lots of little tricks that made oven-baked chicken better, but still not quite perfect. That all changed last year, though, when I stumbled onto a gift from crispy chicken heaven — a single ingredient already in my kitchen that made my tenders and nuggets more juicy and the coating crispier and more like pan-fried. This is the pantry ingredient (that you very.

So that is going to wrap this up with this special food not so shake and bake chicken nuggets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!