Kenyan beef wet fry
Kenyan beef wet fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kenyan beef wet fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Method/procedure of preparing Wet fry beef meal Place the chopped beef cubes into a Sufuria (Saucepan) together with some salt and grated ginger. Add two cups of water into the mixture and place on fire to bring to a boil. Chop up your onion,tomatoes and coriander as your beef is sweating down it's moisture. Once the beef has dried up and there is no more liquid in the pot,add in two tablespoons cooking oil,fry the meat constantly turning until golden brown and fragrant.

Kenyan beef wet fry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kenyan beef wet fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kenyan beef wet fry using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kenyan beef wet fry:
  1. Make ready beef (cubed into preferred sizes)
  2. Get cooking oil
  3. Get medium sized bulb onions (finely chopped)
  4. Get tomato puree/paste
  5. Make ready garam masala
  6. Make ready dhana jera spice
  7. Take Salt
  8. Take coriander finely chopped

Put in the beef and crumbled Royco Beef Cubes Beef Cubes cook until fragrant, then add tomatoes and water. In a sauce pan fry the mincemeat until brown… (I did not use any oil as my mince was quite fatty, however) if using lean mince then add a tbsp of oil to fry the meat. Drain any excess oil and save it to use in other dishes of your choice. Add the onions to the browned meat fry and cover for a minute to soften.

Steps to make Kenyan beef wet fry:
  1. In a cooking pot, add meat, onions and cooking oil on low heat fire. Cook for ten minutes.
  2. Add tomato puree, salt and all the other spices. Mix in the ingredients till well blended in.
  3. Add water and simmer on medium heat. Garnish with coriander and serve hot.

Drain any excess oil and save it to use in other dishes of your choice. Add the onions to the browned meat fry and cover for a minute to soften. Cut one whole onion into the boiled beef. Add to the boiled beef and add your desired amount of oil. Mix and fry the beef well until golden brown.

So that’s going to wrap it up for this special food kenyan beef wet fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!