Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, wet fried beef, stewed beans with ugali. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add little oil in a non stick pan. fry the beef or grill till ready on both sided Serve with choma sauce. Wet Fried Beef, stewed beans with Ugali is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.
Wet Fried Beef, stewed beans with Ugali is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Wet Fried Beef, stewed beans with Ugali is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have wet fried beef, stewed beans with ugali using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wet Fried Beef, stewed beans with Ugali:
- Take Left over beans stew
- Prepare beef
- Get salt
- Get Cooking oil
- Take Choma sauce
- Prepare Tomato paste
- Make ready Chibundiro spice
See recipes for Pho (special beef noodle soup) too. Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender.
Steps to make Wet Fried Beef, stewed beans with Ugali:
- Chop the beef into flat parts. Marinade in soy sauce for 1 hour.
- Then smear the Chibundiro spice, and tomato paste
- Add little oil in a non stick pan. fry the beef or grill till ready on both sided
- Serve with choma sauce. Eat with Ugali and beans.
Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme. Bring to a boil; reduce heat. Return the liver to the sufuria and add enough water to cover it, add the beef chilli cube, lower the heat to a low simmer and cover.
So that’s going to wrap this up with this special food wet fried beef, stewed beans with ugali recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
