Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado seafood cup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Transfer the avocado halves to a baking sheet and carefully crack an egg into each avocado cup. Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your. 🗣YOU HAVE FOOD AT HOME! If you are new to my channel ,Welcomeee.
avocado seafood cup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. avocado seafood cup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook avocado seafood cup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make avocado seafood cup:
- Get 3 large avocado diced 1 inch thick
- Make ready 1 packages medium size shrimp frozen
- Take 1 packages crab meat chunks
- Make ready 1 dice medium tomato
- Get 1 fresh lemon juice
- Get 1 bell peppers diced
- Prepare 1/2 cup white onion diced
- Take 2 carrot sticks sliced thin
- Prepare 1 jalapeno diced
- Get 6 radishes diced
- Take 1/2 cup green onions chopped
- Take 1 cup beer of your choice
- Get 3 tbsp mayo
- Take 1/2 packages ranch seasoning mix
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tbsp salt
It's also low in sodium, cholesterol, and saturated fat. Stir slowly and add add the Mayonnaise by the spoonsfull. Stir until you get a consistent, thick mixture. For the shrimp and avocado salad, combine all the ingredients except the green plantains and canola oil.
Instructions to make avocado seafood cup:
- shrimp boil 3 minutes in beer, drain. let cool
- in large bowl add veggies ,mayo, ranch season, lemon juice from hole lemon, salt, pepper shrimp and crab toss well add avocado toss well to mix. place in refrigerator for 1 hour
- put in individual cups, garnish optional
Stir until you get a consistent, thick mixture. For the shrimp and avocado salad, combine all the ingredients except the green plantains and canola oil. Refrigerate while you make the plantain cups. Avocado - Mixed in at the very end, this creamy addition helps to balance the crunch of the cucumbers and onion. Cilantro - Fresh cilantro is finely chopped and adds a wonderfully.
So that’s going to wrap this up for this special food avocado seafood cup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
