Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki chicken stir-fry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Teriyaki chicken stir-fry is something which I have loved my entire life.
Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Fast Delivery Buy Now & Save The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken stir-fry:
- Prepare 1 Carrot
- Make ready 1 Onion
- Get 1 Red capsicum
- Get 1 Broccoli
- Prepare 500 grams Chicken Tenderloins
- Get 1 Corn cob
- Take 1 tbsp Olive oil
- Take 1 packages Rice
- Get 1 packages Masterfoods Teriyaki Marinade
In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. While you cook the veggies and chicken, make the teriyaki sauce. Pour the sauce into the stir fry, top with sesame seeds and serve! Homemade teriyaki sauce only takes a few minutes to make, but if you're really pressed for time, you can pick up a bottle of store bought sauce and be good to go.
Instructions to make Teriyaki chicken stir-fry:
- Boil water in a pot
- Cut carrots into strips or carve them
- Cut broccoli into small pieces
- Peel leaves off corn and put into boiled water
- Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes
- Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips
- Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli
- Cook 2 - 3 cups of rice as directed on the packet
- whilst the rice is cooking, cut the onion into wedges and the chicken into strips
- Heat oil in a pan and add chicken and onion
- Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables
- Turn off the heat and serve
Pour the sauce into the stir fry, top with sesame seeds and serve! Homemade teriyaki sauce only takes a few minutes to make, but if you're really pressed for time, you can pick up a bottle of store bought sauce and be good to go. How to serve chicken teriyaki Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken breasts, and served over rice for a quick, easy, and healthy alternative to Japanese takeout. The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home! Teriyaki chicken is made by stir frying chicken and veggies and of course tossing it in teriyaki sauce.
So that is going to wrap this up for this special food teriyaki chicken stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
