Beef Pilau
Beef Pilau

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Pilau is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Pilau is something that I’ve loved my entire life.

Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven.

To begin with this recipe, we have to prepare a few ingredients. You can have beef pilau using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Pilau:
  1. Take 2 cups basmati rice
  2. Get 1/4 kg beef, prepared boiled
  3. Prepare 3 potatoes, chopped
  4. Prepare 2 tbs Whole Pilau Masala
  5. Get 1 large onion
  6. Get 1 grated ginger and 1 grated garlic
  7. Make ready 1 pinch salt
  8. Make ready 3 tbs cooking oil
  9. Get 3 mugs boiling water

Keep the soup for cooking rice. Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids are already familiar with, warm and comforting spices, plenty of rice, and tender chunks of beef, this is a meal that will be welcomed at your dinner table! This Beef Pilau is a seasoned rice pilaf with beef, potatoes, and familiar spices, that can serve as a one dish meal. Pilau, or Pulao, however you prefer to spell it, is a comforting rice dish, with meat, potatoes, and lots of spices!

Steps to make Beef Pilau:
  1. Prepare the ingredients together to avoid wasting time
  2. Fry onion till golden brown
  3. Add garlic and ginger and fry. But don't let it burn.
  4. Add the whole Pilau masala and cook till the aroma fills the house.
  5. Add your pre-boiled beef and fry till golden brown
  6. Add your potatoes and cook for ten minutes but do not cook fully
  7. Add rice and salt and mix well. Then add boiling water and let it cook till the water has reduced.
  8. Reduce heat then turn the Pilau and cover tightly. Let it cook perfectly
  9. Serve with Kachumbari
  10. Tip: if you want a more colored Pilau or a browner Pilau use double the quantity of whole Pilau masala.

This Beef Pilau is a seasoned rice pilaf with beef, potatoes, and familiar spices, that can serve as a one dish meal. Pilau, or Pulao, however you prefer to spell it, is a comforting rice dish, with meat, potatoes, and lots of spices! It is a popular one-dish meal throughout India and Pakistan! Beef Pilau - A One Dish Meal Beef Pilau This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish.

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