Barbecue chip Chicken
Barbecue chip Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, barbecue chip chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The flavorful coating on this chicken stays nice and crispy. Notes: Before dipping, you may want to cut the chicken into long strips to form chicken fingers. Growing up, we always made barbecue chip chicken using plain, generic barbecue chips. It was simple to make, and beat frozen nuggets by a long shot.

Barbecue chip Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Barbecue chip Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have barbecue chip chicken using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barbecue chip Chicken:
  1. Prepare 1/2 packages Ritz (Roasted Vegetable) Crackers
  2. Prepare 3/4 lb Chicken Tender
  3. Make ready 1/2 cup Ranch (I used litehouse brand)
  4. Take 1 packages small bag of grippo BBQ Chips

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Steps to make Barbecue chip Chicken:
  1. pre-heat oven 350°
  2. put Ranch in a bowl
  3. Crush Grippos and ritz crackers and put the crumbs in a bowl together mix
  4. Spray baking dish with Canola oil cooking spray (or whatever you prefer).
  5. Rinse Chicken tender, dry with paper towel, dip in ranch then crumbs
  6. Add coated Tender to baking dish.
  7. Bake for 30 minutes or until Chicken is white all the way through and Enjoy!

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So that’s going to wrap it up for this special food barbecue chip chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!