Beef Stew, Cabbage and Ugali
Beef Stew, Cabbage and Ugali

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew, cabbage and ugali. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew, Cabbage and Ugali is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stew, Cabbage and Ugali is something which I’ve loved my entire life. They are fine and they look fantastic.

Cook onions until brown, and then put meat/beef. Cover to cook until the water produced by the meat starts to disappear. Add the zucchini, tomatoes and capsicum and cover. After a few minutes add some beef stock or water (whichever you have), salt, pepper, minced garlic and any other seasoning and cover to cook.

To get started with this recipe, we must first prepare a few components. You can have beef stew, cabbage and ugali using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew, Cabbage and Ugali:
  1. Get chopped beef
  2. Make ready chopped cabbage
  3. Make ready grated carrot
  4. Prepare tomatoes
  5. Prepare onion
  6. Take Cooking oil
  7. Take little salt
  8. Prepare little royco

Add the zucchini, tomatoes and capsicum and cover. Diana helped me to cut the cabbage while I made the ugali. Then I blanched it before adding it to the beef stew. once the beef stew is done add the blanched cabbage, let it cook and coat in the stew for a minute or two and salt to taste served. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

Instructions to make Beef Stew, Cabbage and Ugali:
  1. Boil the beef till tender with salt. Drain excess water and keep aside the soup
  2. Chop half onion and add oil. Then add tomatoes.
  3. Add the set aside soup and royco. Cook for 8minutes
  4. In another cooking pot chop the remaining half of the onion. And oil. Fry then add the cabbage and carrots. Simmer with salt for a few minutes
  5. Cook Ugali and serve your food yummy

Then I blanched it before adding it to the beef stew. once the beef stew is done add the blanched cabbage, let it cook and coat in the stew for a minute or two and salt to taste served. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, h. homemade beef stew with cabbage and vegetable.

So that is going to wrap this up for this exceptional food beef stew, cabbage and ugali recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!