Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew with cabbage fried served with ugali. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef stew with cabbage fried served with ugali is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef stew with cabbage fried served with ugali is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. To begin with this particular recipe, we must prepare a few ingredients. Ensure not too much so the beef doesn't over boil and become too soft and tasteless. When ready you can serve with any of your preferred dishes.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew with cabbage fried served with ugali using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef stew with cabbage fried served with ugali:
- Take 1 kg beef diced
- Make ready 4 tomatoes
- Make ready 2 onions
- Make ready Green bell pepper
- Make ready Cooking oil
- Prepare Salt
Cooking Beef Stew and shredded cabbage Cook onions until brown, then put meat/beef. Cover to cook until the water produced by the meat starts to disappear. Add the zucchini, tomatoes and capsicum and cover. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.
Steps to make Beef stew with cabbage fried served with ugali:
- Put beef in a pressure cooker and boil until tender
- When ready prepare all the ingredients and set aside
- Drain all the water from the beef, do not waste it as you will need to add in the beef
- Dry the beef then add oil
- Fry well then add all the ingredients together
- Add salt to taste
- Add a the preserved water from the boiled beef. Ensure not too much so the beef doesn't over boil and become too soft and tasteless
- When ready you can serve with any of your preferred dishes.
Add the zucchini, tomatoes and capsicum and cover. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Taste and adjust the pepper and salt seasoning. In a Dutch oven, brown stew meat; drain.
So that is going to wrap it up for this special food beef stew with cabbage fried served with ugali recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
