Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken milanesas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken Milanesas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Milanesas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken milanesas using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Milanesas:
- Take 6 eggs
- Get Salt +pepper
- Take 1 spoon miced garlic
- Prepare Red pepper
- Make ready 1 tube of breaded crumbs
- Prepare Hand full of parsley
- Take 6 Chicken tenderloin- or 3 chicken breast
- Prepare 2 cups Olive Oil
Cut the chicken breasts into thin cutlets. To do this, please a chicken breast on a cutting board and use a sharp knife to slice it horizontally into two thin pieces (use the palm of your hand to hold the breast in place while cutting). Repeat this process with the rest of the chicken breasts. Place one chicken breast in a plastic freezer bag.
Steps to make Chicken Milanesas:
- Crack eggs in a bowl. Whisk together with a spoon of miced garlic.
- Mix salt about a spoon, sprinkle pepper and red pepper to liking. Chop hand full of parsley and add to egg. Mix all together well.
- Wash and pat dry chicken. If you use chicken breast, slice in half horizontal to make thinner. Add chicken to bowl. Let marinate for 30min.
- Prepare bread crumbs in a pan and place chicken pne by one on there and cover with bread crubs. With one hand press down until chicken is fully covered in bread crumbs. Flip and do the same.
- Once breaded place on a plate. After all chicken is breaded, i do it all over again, so that the beading is thicker. Dip ack in egg and re bread.
- After all are breaded for a second time, heat oil, once it is heat put milanesa in oil to fry.(oil must cover the whole breast)
- Flip once the breast has a golden colour and wait till other side looks the same. Remove from oil and place on a plate with napkin yo make sure all oil is drained. (I hold it over the oil till it all drips off). Serve with salad and fries or smashed potatoes! 🙃
Repeat this process with the rest of the chicken breasts. Place one chicken breast in a plastic freezer bag. To flatten chicken breasts or any other meat, place chicken in large freezer-weight resealable plastic bag. Pound chicken with meat mallet to desired thickness. The bag will contain the liquids from the chicken, helping to minimize the mess.
So that’s going to wrap this up for this exceptional food chicken milanesas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
