Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef yakiniku. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Yakiniku is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Yakiniku is something which I have loved my whole life. They’re fine and they look wonderful.
Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice. It's an easy & yummy meal. These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce. It's very handy to have your own sauce in a bottle kept in fridge.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Yakiniku:
- Get garlic
- Get ginger
- Get vegetable oil
- Make ready sliced beef
- Take yellow onion
- Take oyster sauce
- Make ready light soy sauce
- Take sweet soy sauce
- Take white pepper
- Get water
- Make ready salt
- Get sugar
- Make ready white sesame seed
Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. What is Yakiniku The term Yakiniku refers specifically to the Japanese style of grilling bite-sized beef or offal, over charcoal iron grids outdoor, or with gas or electric hot plates indoors. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef." It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill. Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice.
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef." It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill. Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice. It's an easy & yummy meal. These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce. It's very handy to have your own sauce in a bottle kept in fridge.
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