Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy wine chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Creamy wine chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy wine chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy wine chicken using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy wine chicken:
- Prepare 2 lemons
- Prepare Salt
- Make ready Pepper
- Prepare Paprika
- Make ready 1 cup approximately White wine (Pino Grigio/ Chardanay)
- Get 1 TBSP olive oil
- Prepare 1/2 pint Heavy whipping cream
- Prepare Chicken breast 2 big or a few small tenderloins
This Creamy Chicken in White Wine Sauce is adapted from a recipe by Nigel Slater, from his cookbook "Real Food". His sauce is much richer - he uses more than twice as much cream as me and no chicken broth. I made the original then cut back on the cream to adjust to my taste. This Creamy Chicken in White Wine Sauce is an elegant one pan meal for the family.
Instructions to make Creamy wine chicken:
- Wash and pat dry chicken. Season it with salt, pepper, paprika, and 1 lemon on both sides. Let marinate for 30min.
- Warm a pan with 1 tsp of olive oil.
- Cook chicken till one side looks like it has some color and add some wine to it.
- Once wine evaporated flip the chicken and more wine and a 1/2 lemon to it while the other side cooks. (That’s the amount of wine i use to cook it i poor by eye.)
- Finally when the wine evaporates and chicken looks cooked, add 1/2 pint of heavy whipping cream. Put heat on low,and let sit for a little while.
- I serve this with white rice and house potatoes. Peel, chop them up and fry them!
- Serve and enjoy 😊
I made the original then cut back on the cream to adjust to my taste. This Creamy Chicken in White Wine Sauce is an elegant one pan meal for the family. It is easy to make and tastes like something from a French bistro! The chicken breast fillets are cooked in a heavy skillet, then left to rest while the delicious creamy white wine sauce is cooked in the same pan. This adds plenty of flavor and saves on washing up!
So that’s going to wrap it up with this special food creamy wine chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
