Murg kali mirch
Murg kali mirch

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murg kali mirch. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Kali Mirch (चिकन काली मिर्च) Very Tasty. Murg Kali Mirch is an evergreen Indian chicken curry with black pepper (kali mirch), made in various ways across the nation. The aroma of freshly ground black pepper integrated with the flavour of. However, Murg Kali Mirch has a lovely desi twang to it.

Murg kali mirch is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Murg kali mirch is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook murg kali mirch using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Murg kali mirch:
  1. Make ready chicken
  2. Get small onion
  3. Prepare small piece of ginger
  4. Take garlic cloves
  5. Take green chillies
  6. Take whole black pepper
  7. Get bay leaf
  8. Make ready green cardamom
  9. Take small piece cinnamon stick
  10. Get chilli powder
  11. Make ready garam masala
  12. Make ready curd
  13. Prepare cream
  14. Take sugar
  15. Prepare kasuri methi for garnishing
  16. Prepare Salt

Murgh Kali Mirch Recipe, Learn how to make Murgh Kali Mirch (absolutely delicious recipe of Lemon wedges to garnish. Pierce the chicken and marinate in the. Now when Dum Murgh Kali Mirch is almost done a chopped coriander. Continue to cook on low flame.

Steps to make Murg kali mirch:
  1. In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside
  2. In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste.
  3. Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala.
  4. Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder)

Now when Dum Murgh Kali Mirch is almost done a chopped coriander. Continue to cook on low flame. Now to smoke the chicken gravy, heat coal till red hot on the burner, by holding the coal with tongs. Murgh Kali Mirch ( Chicken with black pepper ) is a very famous & tasty recipe of Punjabi Cuisine. The star ingredient of this recipe is freshly ground Kali Mirch or coarse black peppercorn.

So that’s going to wrap it up with this exceptional food murg kali mirch recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!